Have you ever thought “if the ingredients of the pizza dough recipe are well known, why is the final product amongst chefs so different?” That is because the secret is in the process and not so much in the recipe. It’s the whys, whens and hows, that will elevate your dough to the next level. Whether you’re starting out, or you are a veteran, whether you operate one shop or a whole chain, we help to bring clarity to the process behind great pizzas.
We are a group of experienced pizza chefs, bakers, pastry chefs. Call us dough lovers, as we are the ones counting down the minutes and hours to return to the kitchen in the morning to observe the dough evolution from the previous day. We can´t wait to feel it, to ball it, to bake it… From our extensive journey in the industry, we´ve come to realise how neglected the dough is in the pizza industry and that is the reason we created Alldough, because we know all there is to know about pizza dough.
Our Mission is to help you achieve excellence, top quality, and desirable properties in your dough, to elevate your dough´s technical sheet, to help you understand how to master the procedure. Setting up a system for you, that can be replicated over and over again standardising your dough throughout time, regardless if you run one restaurant or a whole chain
Our Values do what you do the best you can, surpass your customer's expectations, surpass your own expectations too. Fall in love with your craft, pass that passion on to your customers and give them something to believe in again.
Our Services
We help you develop your ideal dough type according to your equipment, restaurant features and your personal preferences,
We help you develop your ideal dough type according to your equipment, restaurant features and your personal preferences,
We offer hands-on training for pizza chefs and teams, focusing on the technical side and the procedure of the dough making, explaining the whys, whens and hows.
We help you organising your dough production according to your business volume and dynamics, so that your dough is used at its peak at the right time, applying it to one restaurant or several of them
We help you implement traceability systems, to ensure the production is homogeneous,
We offer assistance in storytelling regarding dough processes and procedures for social media communication and front of house communication training
Our Journey
